The Bay Restaurant in South Walton is celebrating locals before season arrives with a Penta Tequila Tasting and Four-Course Dinner on March 1, 2024 from 6 - 8pm. See the full menu with Penta Tequila pairing below.
Guests can reserve their space online - https://thebay.eventcalendarapp.com/u/38061/287302. The price is $125 per person (plus tax & gratuity).
Please note: Due to limited space, seats will be assigned based on purchase order, and there is a likelihood you may share a table with another group of patrons. If you wish to request a seat among specific patrons, we recommend purchasing together or emailing our team after purchase at blake@baysouthwalton.com. $25 per person will be taken to hold your reservation and $100 will be due the night of the event.
Chef Jim Shirley’s family-friendly waterfront restaurant features mouth-watering Southern gulf coast cuisine, sushi, a 12-draft beer system, excellent wine selections, and inventive bar-crafted cocktails. Table and bar seating is available inside and outside on the deck. Located at the foot of the 331 bridge overlooking Choctawhatchee Bay in South Walton, Florida.
Learn more: baysouthwalton.com
