What worked: Brining the turkey worked really well, very moist. Used Williams-Sonoma brining mix and a garbage bag to soak for about 18 hours.
What didn't work: Oyster dressing from Destin Ice. I was going to make my own but wife pre-empted me and purchased prepared dressing at Destin Ice. A definite non-starter.
We did get fresh Pompano from DI that was great- prepared both en papillotte and also blackend.