In recent weeks, I've (stupidly) bought 8 (count'em EIGHT) watermelons from various sources thus far this summer, and have had ONE () that was "good", one that was "edible", and 6 that I cut open and then heaved off my back deck into the woods.....
What's a person got to do to get a decent watermelon? Has global warming, combined with genetic alteration, strip farming, organic denegration, ozone depletion, and Obama in control, stolen from us the ability to produce and enjoy the near-forgotten "Georgia Cannonball", or the Northern Striped, black seed-filled, and sugar-ripe watermelons of old?
I'd give good money (and give up my first-born, sex, and religion) for a watermelon that was edible..... Any ideas?
What's a person got to do to get a decent watermelon? Has global warming, combined with genetic alteration, strip farming, organic denegration, ozone depletion, and Obama in control, stolen from us the ability to produce and enjoy the near-forgotten "Georgia Cannonball", or the Northern Striped, black seed-filled, and sugar-ripe watermelons of old?
I'd give good money (and give up my first-born, sex, and religion) for a watermelon that was edible..... Any ideas?