Skunky = I might be wrong, but I bet that the label on your Vitamin C simply displaying a company name headquartered in the USA does not specifically mean it was produced in the USA..
Ok Skunky, I told you I would contact the company on my bottle of Vit C. I did.
Here's what I found out from NOW Foods
GMP Certification
The Natural Products Association (formerly NNFA) has recertified NOW? Foods, Bloomingdale, IL as an "A-rated" GMP facility. This follows another rigorous inspection by an independent auditor for the Natural Products Association.
NOW Foods? 250,000 sq. ft. state-of-the-art manufacturing facility with complete Quality Assurance and Quality Control systems and processes has been GMP certified and ?A-rated? by NPA/NNFA since 2000. Today, NPA GMP Certification includes all requirements for the new FDA dietary supplement cGMPs, and more.
NOW?s GMP certification covers standard operating procedures, employee training, product specifications, expiration dating, vendor certifications and much more. Standard operating procedures include sampling and testing incoming materials according to NOW Foods specifications, inspecting manufacturing processes, and testing finished products to specifications. Tests include organoleptic evaluation (human senses such as sight, taste, smell), physical testing of tablets and capsules, chemical identity of ingredients, potency and contamination testing by the company?s in-house state-of-the-art analytical testing lab, as well as microbiological testing by NOW Foods? in-house rapid analysis microbiological lab.
"Our GMP certification by the NPA is a cornerstone of our commitment to quality,? said Michael Lelah, Ph.D., NOW Foods Technical Director. ?As industry leaders in analytical and microbiological testing, we have the technical and professional personnel, lab facilities, standards and procedures to ensure the highest quality products. Our quality commitment also includes continuous improvement programs to get even better."
At NOW foods your concern for safety is our concern for safety. We take countless steps to ensure we select safe ingredients and we follow those ingredients through the manufacturing process to finished packaging,
testing each step of the way for contaminants and imperfections. Ensuring safety requires robust and rigorous systems and processes. Our state of the art facility and equipment and our dedicated professional staff work hard to ensure product safety for everyone.
Some examples of the many systems and processes NOW has put in place to ensure product safety.
- We examine the toxicological and safety data for our ingredients when formulating our products. Our scientists work to ensure that products are formulated at safe ingredient levels.
- We work with trusted, high quality raw material suppliers. We determine their commitment to safety and audit all of them to ensure that they too have systems and processes for safety and quality.
- We test all our products and ingredients for adulterants and contaminants. This includes testing for heavy metals, microbiological contamination, cross contamination and for specific allergens and gluten. We test our water and air to insure there is no outside contamination coming in and we test to make sure our equipment is clean and sanitized. Click here to learn about our testing capabilities and expertise.
- Our manufacturing processes follow dietary supplement cGMPs and we are certified by the National Products Association. We use HACCP (Hazard Analysis Contamination Control Point) systems to identify potential hazards and to put in place barriers to prevent them from occurring. These hazards include metals, glass, pests and microbial contamination.
- Our manufacturing control systems are automated. Our electronic MRP (Manufacturing Resource Planning) system is designed to ensure that the correct materials are used in production with measures such as bar codes to double check accuracy. We have many other checks and balances in manufacturing including separate QC inspection processes.
- Our QC inspectors accept or reject raw materials, in-process materials, and finished products, based on meeting specifications. Our QC inspectors work independently from our manufacturing personnel so as to eliminate any conflict of interest.
- NOW products are packaged in containers designed to protect their integrity. We strive to ensure the safety and freshness of all our products through their shelf life.
- We make sure that all necessary cautions and warnings are placed on product labels, and that any allergens are clearly identified. We have a rigorous label approval process designed to best comply with all relevant laws and regulations and we exceed federal requirements for allergen labeling by also including corn and gluten. As an added layer of caution, NOW is a peanut-free processing facility.
We firmly believe that exceptional finished products start with the best quality raw materials. To ensure product quality from start to finish, NOW works with the industry?s most trusted and reputable raw material suppliers, many of whom are GMP and/or Organic Certified. All vendors are thoroughly screened in accordance with our strict Quality Assurance standards, and each is required to submit a detailed certificate of analysis on every lot that is shipped. NOW Quality technicians perform mandatory inspections on all incoming batches of raw materials. Additionally, audits are conducted to ensure that our key raw material suppliers are in compliance with NOW?s demanding quality standards.
If an incoming batch of raw material does not meet our quality standards, we have no reservations when it comes to rejecting and returning it. Chondroitin is just one of many examples. In one recent year, we pre-tested 45 batches for potency, identity and potential contamination. Of the 45 batches that we tested throughout the year, only 4 were accepted after meeting our strict quality standards. The other 41 batches were rejected and returned to their suppliers.
The relationships that we have forged over the years are rooted in a collective desire to provide today?s health-seeking consumers with superior health products. With assistance and input from nearly a dozen different departments, we work closely with our raw material providers to ensure product quality from the very start. Strong attention to detail and consistent scrutiny in choosing our raw materials are visible throughout each phase of the manufacturing process. This constant scrutiny is of immeasurable worth when it comes to ensuring that the NOW products on your shelves have been carefully tended to; from the moment they arrive at our facility to the time they are shipped to our customers.
Testing 1-2-3
The role of microbiology in quality control at NOW? Foods is expanding daily to encompass a wide variety of quality and safety issues.
Incoming raw materials and natural food products as well as any supplements formulated and manufactured off site are tested for the presence of undesirable microbes. Materials that do not meet NOW?s stringent specifications are returned to the vendor with an explanation detailing the reason for refusal.
To ensure all products manufactured at NOW remain free of biological contaminants, various sites throughout our manufacturing plant are monitored regularly for the presence of unwanted microbes.
In addition to ensuring quality and safety, NOW?s microbiologists are also directly involved in the formulation of active bacteria products such as probiotics containing acidophilus.
NOW Foods has made substantial investment in the development and staffing of an in-house laboratory to meet ever-increasing demands for accurate product analysis of herbal and nutritional raw materials as well as finished consumer products.
Our expert team of highly qualified scientists and technicians work in tandem to develop new and improved analytical methods with the highest accuracy and precision possible to ensure NOW Foods? products will remain among the best the market has to offer.
To assist in this mission, NOW?s recently renovated and expanded laboratory facilities feature state-of-the-art testing equipment including high performance liquid chromatographs (HPLC), a new Fourier transform infrared spectrophotometer (FTIR) and an ultraviolet/visible spectrometer (UV/VIS). Primary analyses are also performed in house using Gas Chromatography (GC)and Gas Chromatography Mass Spectroscopy (GCMS).
NOW?S analytical chemists are also second to none and widely recognized as being among the industry?s best and most accomplished.
Waiting to back this up with a phone call after holiday
From Skunky: FYI, I tried to call Bayer today (maker of the ubiquitous Flintstones vitamins) to see where the pills are actually made. The company has a New Jersey address. Unfortunately, the customer service line is closed on the weekend and the website did not mention it. I will report back with an update.
BAYER? I wouldn't buy anything or take anything from them if I could help it!
I think we are on the same page about the blanket idea that many do have when it comes to herbs and vitamins and that is that because it is "natural" it is ok.
We have to do our research and START with a fit body by way of good foods and exercise. Then add what is needed after we have all the facts. The article is good skunky but the idea that ALL herbs and supplements are "crap" is just as extreme as saying that all are safe.
(Thank goodness for cut and paste

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