I have eaten at Bogey's on a few occasions. I used to frequent The Busy Bee Cafe quite often when they owned that as well.
Here is my personal opinion on the whole ordeal. I always enjoyed the Busy Bee for lunch. The people were friendly and chatty, the prices were low, and the food was good.
Since the change to 'fine dining' over at Bogey's, the service just doesn't seem to be on par with a fine dining experience. It seems to me as though the people that run the place are sort of...laid back, quaint, small town folks. They just seem to operate BETTER with that casual lunch cafe atmosphere of Busy Bee. I don't think they're cut out for fine dining. The waiters and waitresses seem very young. The typical sort of people that work quite well with the casual food setting, but aren't refined enough for fine dining.
I'm not going to sit here and bash the hell out of Bogey's, because in general, they are nice people. But I will say that I think trying to do the fine dining thing was a mistake on their part. They don't have the right attitude to really make it work, I think. People expect a whole different experience between normal, casual dinner places and fine dining restaurants. The owner's response was a poor one. It's not something you'd expect to get back from a "high class" sort of business.
Here is my personal opinion on the whole ordeal. I always enjoyed the Busy Bee for lunch. The people were friendly and chatty, the prices were low, and the food was good.
Since the change to 'fine dining' over at Bogey's, the service just doesn't seem to be on par with a fine dining experience. It seems to me as though the people that run the place are sort of...laid back, quaint, small town folks. They just seem to operate BETTER with that casual lunch cafe atmosphere of Busy Bee. I don't think they're cut out for fine dining. The waiters and waitresses seem very young. The typical sort of people that work quite well with the casual food setting, but aren't refined enough for fine dining.
I'm not going to sit here and bash the hell out of Bogey's, because in general, they are nice people. But I will say that I think trying to do the fine dining thing was a mistake on their part. They don't have the right attitude to really make it work, I think. People expect a whole different experience between normal, casual dinner places and fine dining restaurants. The owner's response was a poor one. It's not something you'd expect to get back from a "high class" sort of business.


