We are working feverishly to open the doors on Monday or Tuesday. The retail wine and cheese will be ready, but the restaurant will not. We urge all of you to come by one day next week and check us out!
The restaurant will not be up and running until the furniture is here and in place. We have a wonderful staff already, many of whom were at Criollas with me and Tim Kinderman (the former manager of Criollas) Tim will be our general manager for the store.
When the restaurant and bar are open we will have full service. The menu will start out small and build to an extensive menu. I will post the opening menu next week. As always, I look forward to seeing all of you and your input!
Our begining hours will be 9:00-9:00. Eventually we will be open at 8:00 for a "grab and go" breakfast and coffee, serving lunch at 11:00 and serving dinner 5:00 until 9:00 with the wine bar staying open untill 11:00 or so with pizzas & tapas being served until then. We will build to a large dessert menu with the hopes of drawing folks after dinner hours coming in for a great dessert and dessert wine or champagne
We wil also grow into a Sunday buffet style brunch, with changing menu every Sunday. Another service we will offer are "to go" items such as tuna pasta salad, various chicken salads, rotisserie chicken (and eventually meats), pizza (of course) just to name a few. Eventually we will have extreme mac & cheese, rotisserie duck...the sky is the limit! We also have an awesome bread oven...so who knows what goodies will come out of our kitchen
Hope to see you soon!
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