Absolutely! I enjoy breaking Skunky Rules.
Oh, and btw Skunky, your BFF Besh had a sushi-esque appetizer last time I went there.
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Absolutely! I enjoy breaking Skunky Rules.
Oh, and btw Skunky, your BFF Besh had a sushi-esque appetizer last time I went there.
Nonsense! :nono1: Here is his steakhouse menu. With the exception of the chilled seafood (casino boob bait) it is pretty meat and taters.
http://www.americascuisine.com/restmenu.cfm/cityId/3/restId/78
Here is August's menu-find me sushi and we will go next week
http://www.rest-august.com/index1.html
Nonsense! :nono1: Here is his steakhouse menu. With the exception of the chilled seafood (casino boob bait) it is pretty meat and taters.
http://www.americascuisine.com/restmenu.cfm/cityId/3/restId/78
Here is August's menu-find me sushi and we will go next week
http://www.rest-august.com/index1.html
Next week? You must not be working at the free clinic anymore! :funn:
The last time I went there the appetizer was a Japanese style standing spoon with butternut squash, ginger, and truffle soup in it and scallop sushi on the side. I don't see any of it on the menu, because the menu is always different. This August menu does have all kinds of influences,not one genre of cooking unless 'what the farms produced this week perfectly prepared by a genius" is a genre.
BLT of Buster Crab. I'm hungry.
Gee whiz...shut up and eat. :roll:
You said: "and regading steak sauce, the prospect of dipping steak in some sort of sauce is analagous to washing it down with sips of grain alcohol...an insult to the chef and the craftsmanship involved in aging beef."
Between the two Talladega races, my B-in-Law and I had a memorable dinner at Hal's in Buckhead, Atlanta. Blackened filet, veal marsala, caesar salads, and for a dinner beverage, lots of glasses of straight tequila - no salt, no lime. A truly memorable meal. And a party to boot - How ' bout those Birmingham girls!!!!!
Between the two Talladega races, my B-in-Law and I had a memorable dinner at Hal's in Buckhead, Atlanta. Blackened filet, veal marsala, caesar salads, and for a dinner beverage, lots of glasses of straight tequila - no salt, no lime. A truly memorable meal. And a party to boot - How ' bout those Birmingham girls!!!!!
a little salt and pepper rub is all you need for a good steak. Slap in on some hot coals (very briefly) and there ya go.
making me hungry now i am craving steak and oysters from the other thread.
making me hungry now i am craving steak and oysters from the other thread.
sauce is made for bad steaks or bad cooks, unless we are talking about reduced veal stock -- YUMMY!
Uh oh, you said veal. That ought to stir up trouble.
Yes, but I only eat the veal stock after eating the Foie Gras, and I am always sure to cook some dead plants, too.
