Yes, but I only eat the veal stock after eating the Foie Gras, and I am always sure to cook some dead plants, too.
I bet the veal stock is delicious on ivory billed woodpeckers.
Yes, but I only eat the veal stock after eating the Foie Gras, and I am always sure to cook some dead plants, too.
Yes, but I only eat the veal stock after eating the Foie Gras, and I am always sure to cook some dead plants, too.
If you cook one, can I come take a photo?I bet the veal stock is delicious on ivory billed woodpeckers.
If you cook one, can I come take a photo?
I don't want the photo of you, just the bird. I hear one could make big bucks photographing the bird. Of course, now that I think about it, the Enquiring minds would want to know how to cook such a Woodpecker. I hear the birds are rather large, and Thanksgiving day is coming. Maybe some Peanut Oil and a deep frier would be handy.Wouldn't it be more like a mugshot?
I don't want the photo of you, just the bird. I hear one could make big bucks photographing the bird. Of course, now that I think about it, the Enquiring minds would want to know how to cook such a Woodpecker. I hear the birds are rather large, and Thanksgiving day is coming. Maybe some Peanut Oil and a deep frier would be handy.
Sorry for the diversion, back to chops on 30a...