We went Sunday, and I was very pleased. I don't care about bread, but if that is your thing, you might get peeved. Not sure what the issue is with the portions as they seemed adequate to me. We split the calamari small plate for an appetizer, and it was plenty for two. It was delicious. We both tried to order a Caesar salad, the waiter simply suggested we split one, and that was plenty salad for us both. It was a great salad, by the way, with anchovy. For main course we had grouper special and chicken parmesan and both were fantastic. I am attempting to post a pic of the grouper. It came with a wonderful house made jam and roasted brussel sprouts. There is a good wine list, we had sparkling rose before eating and had the server match a glass of wine to go with meal. Then we split tiramisu for dessert, which was unbelievably good. I left really full and happy. Pricing is similar to, if not a little less than Café 30A. We will be back!