no, the turkey will stay cool enough in the cold water, inside the cooler, without ice. but, you can certainly add some ice or ice packs. why not?
Whew.
no, the turkey will stay cool enough in the cold water, inside the cooler, without ice. but, you can certainly add some ice or ice packs. why not?
What exactly do you put in your brining solution? I have never done it but would like to try it this year. Also, how long does a 10-12lb turkey need to brine?????
Toots- I want to brine the bird too- but I have a refrigerator space concern- what do you do?
use a BF cooler (no ice)...
my thoughs exactly.no ice?
a few brined roast turkey recipes.
http://www.cooksillustrated.com/printrecipe.asp?recipeids=1920
http://www.cooksillustrated.com/printrecipe.asp?recipeids=786
I haven't tried this one by Emeril, but would like to - the brining water includes salt and brown sugar, organge, lemon and herbs... sounds so good.
http://www.foodnetwork.com/food/cda...OOD_9936_17081_PRINT-RECIPE-FULL-PAGE,00.html
no, the turkey will stay cool enough in the cold water, inside the cooler, without ice. but, you can certainly add some ice or ice packs. why not?
My thoughts exactly!Whew.
no, the turkey will stay cool enough in the cold water, inside the cooler, without ice. but, you can certainly add some ice or ice packs. why not?