IMO it's never been a good thing when people rave about the steaks at a seafood restaurant. ;-)
In the interest of fairness, one of the owner's of Nick's informed me that JC'sIMO it's never been a good thing when people rave about the steaks at a seafood restaurant. ;-)
In the interest of fairness, one of the owner's of Nick's informed me that JC'ssteaks were excellent. I cannot speak from personal experience because I seldom buy a steak out. We do our own as my wife says mine cannot be beat.
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I always pay attention to what SWGB says. I will suggest they change the name to JC's Off the Hoof.
I decided to go to JC's last night with three of my gull friends just to have a few cocktails and next thing you know we were having dinner.
The four of us decided on splitting the following for a last minute smorgasbord.
lb of steamed shrimp
fried green beans
sweet potatoe fries
hushpuppies
mozzarella stixs
Over all it was enjoyable and plenty to eat (for four) not to mention the affordabilty.
Sowallers give it a try.................I think you'll agree.;-)

now thats a grayt idea!Steaks at Andy's! No one is allowed to mention health care. All discussions will center around college football and sunsets.![]()
One of the complaints about JC's in the other huge negative thread was the fact that most of their food is frozen and reheated and served with little actual cooking going on. I believe that SWGB was pointing out that this lone positive post didn't really show a change in that trend. With so many world class restaurants available locally, one expects a little more then reheated publix level frozen food.![]()