Beachbummett - please post your shrimp chowder recipe asap. thank you! (I've heard really good things about your cooking!)
party food & appetizers
- Thread starter Teresa
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Hot crab dip from Cowgirl Kitchen
really? your judgement on this can be trusted no doubt.
I love to know where really great stuff can be "picked up".. hey that may be another thread idea! we do have some great pick up items around here but you gotta know where.
I think I could write a book on this subject alone....:roll: I have so many recipes...My ex & I used to have a Christmas party every year...I would make about 40 different appetizers....I would usually start prep about a month early.
Toots...Vic & I loved this dip...and it would be good with toasted walnuts as well...I love blue cheese & walnuts. I love gorgonzola, too...
did you make it?
we did not make it...but she printed it out and both of us thought it sounded delish!!!!!
I have made your gorgonzola sauce for penne, tho, and I LOVE IT!!!!!!
Here is another nice summer appetizer...great for the beach! Aunt Melissa first introduced me to it. I have not made it in ages but I will soon!
6 medium VIDALIA (or sweet) onions
1/2 cup cider vinegar
1 cup sugar
2 cups water
1/2 cup mayonnaise
1 tsp celery salt
slice onions paper thin. Mix the onions with the vinegar, sugar & water. Refrigerate 3-4 hours. Drain well. Mix onions with the mayonnaise and celery salt. Serve with table water crackers or saltines.
this does not sound so wonderful, but I remember it as being awesome!
6 medium VIDALIA (or sweet) onions
1/2 cup cider vinegar
1 cup sugar
2 cups water
1/2 cup mayonnaise
1 tsp celery salt
slice onions paper thin. Mix the onions with the vinegar, sugar & water. Refrigerate 3-4 hours. Drain well. Mix onions with the mayonnaise and celery salt. Serve with table water crackers or saltines.
this does not sound so wonderful, but I remember it as being awesome!
Wonderful thread idea! I can't wait to try some of these recipes. Here's another......
Tomato-Onion Phyllo Pizza
5 Tablespoons butter or margarine ? melted
7 sheets phyllo dough (18? x 14?)
7 Tablespoons grated Parmesan cheese, divided
1 cup shredded Mozzarella cheese
1 cup thinly sliced onion
7 to 9 plum tomatoes, sliced
1 ? teaspoon minced fresh oregano or ? teaspoon dried
1 teaspoon minced fresh thyme or ? teaspoon dried
salt and pepper to taste
Brush a 15 x 10 x 1 inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to keep from drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five times, folding edges for each layer.
Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese. Arrange onion and tomatoes over the cheese. Sprinkle with oregano and thyme, salt, pepper and remaining Parmesan. Bake at 375 degrees for 20-25 minutes or until edges are golden brown.
Tomato-Onion Phyllo Pizza
5 Tablespoons butter or margarine ? melted
7 sheets phyllo dough (18? x 14?)
7 Tablespoons grated Parmesan cheese, divided
1 cup shredded Mozzarella cheese
1 cup thinly sliced onion
7 to 9 plum tomatoes, sliced
1 ? teaspoon minced fresh oregano or ? teaspoon dried
1 teaspoon minced fresh thyme or ? teaspoon dried
salt and pepper to taste
Brush a 15 x 10 x 1 inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to keep from drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five times, folding edges for each layer.
Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese. Arrange onion and tomatoes over the cheese. Sprinkle with oregano and thyme, salt, pepper and remaining Parmesan. Bake at 375 degrees for 20-25 minutes or until edges are golden brown.
I'd say it's more like a pizza. The crust is a little on the crunchy side (but not hard). It is also good re-heated the next day.
yeah, a sin pizza.:funn:
this reminds me of an easy party / brunch or whatever idea a friend served not long ago - pick up a few balls of fresh pizza dough at publix, divide into 3 or 4 pieces to press into oblong / flattened (but not thin) "pizzas". brush with olive oil, and add yummy combinations of toppings before baking. such as sliced artichoke hearts, parm cheese, moz cheese, mushrooms, peppers. or any combination of favorite cheeses with sausage or other favorite toppings. slice up and serve with soup and/or salad.
This sounds yummy as well! I think I need to stay away from this thread. It is making me hungry!