Wonderful thread idea! I can't wait to try some of these recipes. Here's another......
Tomato-Onion Phyllo Pizza
5 Tablespoons butter or margarine ? melted
7 sheets phyllo dough (18? x 14?)
7 Tablespoons grated Parmesan cheese, divided
1 cup shredded Mozzarella cheese
1 cup thinly sliced onion
7 to 9 plum tomatoes, sliced
1 ? teaspoon minced fresh oregano or ? teaspoon dried
1 teaspoon minced fresh thyme or ? teaspoon dried
salt and pepper to taste
Brush a 15 x 10 x 1 inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to keep from drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five times, folding edges for each layer.
Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese. Arrange onion and tomatoes over the cheese. Sprinkle with oregano and thyme, salt, pepper and remaining Parmesan. Bake at 375 degrees for 20-25 minutes or until edges are golden brown.
