Snapperheads review (sort of)

[John R]

the breading is corn starch , I think, and it helps the fry have longevity after being fried...the there is NOTHING worse than fries that have sat under warming lights for too long...but the "breading" helps the fry maintain their crunchiness for longer periods of time...and BELIEVE me...when you are slammed with alot of customers...serving fries in a timely manner is all most customers care about....my sorority girls love them...but then they are not conosuers of fries.... ....the corn starch allows you to cook them a little in advance...thus allowing more volume! SO>...you have all been fry educated....:funn:

how often are you filtering your oil? what oil do you use? is there someone who would take it for biodeisel?

 

[Excalibur]

how often are you filtering your oil? what oil do you use? is there someone who would take it for biodeisel?

The oil is changed at least every day.

Actually I do plan on using it for Biodiesel. I have been planning and reviewing the actual viability of making Biodiesel from the used oil when I have some spare time. No Joke. Maybe I will "sell" some of it too, or just make sure friends are "hooked up" when gas prices are $5 a gallon or higher.

Since the cat is not out of the bag - I am also planning and reviewing a few other conservation / recycle type measures for the restaurant. :scratch:

 

[John R]

jbeebe, thanks for the answer, but the questions were directed toward alli.

intriguing that you want to make bio-deisel(got any spare time?) check out http://www.grassolean.com/index.html?textFile=charris my friend charris' site. i'd be psyched for a local restaurant to go full on recycling, if that is indeed what you plan to do. good luck, keep us posted.

how about those onion rings?

 

[Kurt]

When I see a breaded fry, I do not return.

 

[Excalibur]

The onion rings and fries have been experimented with a little bit. We have been trying a couple of different styles to see if they would be better. We do not serve breaded fries.

I think the general consensus is that the fries and onion rings that we have served in the past are the way to go. Anybody have any feedback on that?

Also, how has the food quality and service been? Has the beer been nice and cold? Have the drinks been strong enough? Any food items you would like to see added?

Thanks for everyone giving me feedback.............

 

[Smiling JOe]

The onion rings and fries have been experimented with a little bit. We have been trying a couple of different styles to see if they would be better. We do not serve breaded fries.

I think the general consensus is that the fries and onion rings that we have served in the past are the way to go. Anybody have any feedback on that?

Also, how has the food quality and service been? Has the beer been nice and cold? Have the drinks been strong enough? Any food items you would like to see added?

Thanks for everyone giving me feedback.............

Personally, I am glad to see you soliciting real feed back on your managment of Snapperhead's. I think this blind forum makes receiving genuine concerns very easy, non-threatening, and open. :clap_1:

Your question of the fries and onion rings "served in the past" is ambiguous. The only onion rings I recall eating at SnapperHeads are the same frozen ones which are currently being served. I grew up on the frozen ones and am content with them, esp at SnapperHeads. I have cooked homemade rings many times and understand the mess involved, not to mention the additional time.

From what I see, the lunch crowd seems to enjoy the daily special. I typically get one of about 3 or 4 items on the menu and they are all pretty good to me. I think the prices are reasonable for the most part. The beer was cold on my last visit, and Kimmy and the other staff have always taken good care of me regarding service.

Keep on keepin' on.

sj

 

[Excalibur]

Personally, I am glad to see you soliciting real feed back on your managment of Snapperhead's. I think this blind forum makes receiving genuine concerns very easy, non-threatening, and open. :clap_1:
Keep on keepin' on.

sj

Thanks Smiling JOe, we are really making the extra effort. However, if we don't know what areas need the extra effort, then it is kinda like shooting in the dark. We do our best to please and since we are serving you, then we need to know what makes you happy and what does not. I really want Snapperheads to be the locals #1 place of choice.

At the very least you know that the ownership and management has an open ear to all of your feedback and we will change things if necessary to serve you better. Thanks again for the honest feedback. More importantly - Thank you for your business.

 

[John R]

to hammer my point home, i don't think the frozen rings are up to par with the burger that's being delivered. they actually brought down my excitement of the burger plate.

fwiw, i've never seen a 'breaded' fry in my life.

 

[Smiling JOe]

to hammer my point home, i don't think the frozen rings are up to par with the burger that's being delivered. they actually brought down my excitement of the burger plate.

fwiw, i've never seen a 'breaded' fry in my life.

Well you have not eaten the fries at burgerking.

 

[John R]

Well you have not eaten the fries at burgerking.

i will now make it a point to do so