jhbeebe said:John R - We can do the Sierra Nevada Pale Ale.
Sorry about you getting a burger that was a little salty. It depends on whom the cook is and I think I know who it is. :scratch: I will make sure we correct it.
One of the folks who works in the kitchen part time just doesn't quite understand that most other people don't like the equivalent of a huge salt lick with their meal. Thanks for the feedback.
Smiling JOe, very nice witty comments. It is fun to sit back and read everyones posts here.
I think it was the regular "John," and not John R who commented on the salty burgers. They may be a bit salty, but that is better than a total lack of seasoning in my book, but I, too, would appreciate the cook going a little bit lighter on the salt. ;-)