Fried Okra 
Does anyone ever bake it? 
Probably a little better for ya?
Does anyone ever bake it? Probably a little better for ya?What's for dinner?
- Thread starter DD
- Start date
-
Trouble logging in? Send us a message with your username and/or email address for help.
...oh my...I have this vision of all your delectable offerings being named after sowallers! Mango's Meat Pasties! 
No, and yes it probably is better for you...but it JUST would NOt be the same....;-)Fried Okra
Baby okra slightly cooked in water and sauteed in a tad of butter is delicious! It does not get "mushy" at all and has a wonderful texture and taste.
I've made that pie for 20 years! Love it!!
I want to try this is sound great! You have the best food ideas.
I made a beef pie last night (called pasties...yep...thats right)
Pillsbury pie crust...cut in half ...heap inside....small diced Beef, carrots, potatoes and onion...tossed with salt & pepper...dot with a piece of butter and seal the pie crust around the filling. Make slits in the dough & bake 375 degrees for about an hour....this was sooooo goodthey can be made hours in advance!
I also took some of the discarded trimmings from the beef and sauteed it in a bit of olive oil & butter along with some onion. Added white and beef broth and simmered for about 1/2 hour. Removed the beef & boiled down to a thick consistency. Added a bit of cream (optional) and served it over the pies...this was a wonderful fall dish!
Oh boy, I am starving now!!! Everything sounds good, pasties, pineapple pie...yummy yummy..down the tummy!
you eat chicken? Why didn't you use tofu?....
That's gonna haunt me like a bad ghost. :shock:
Seriously though the tofu was forced on me like escort fliers in Vegas.
ok, like I said on the other thread, I got some pie crust today, can I use ground chuck ???
I made a beef pie last night (called pasties...yep...thats right)
Pillsbury pie crust...cut in half ...heap inside....small diced Beef, carrots, potatoes and onion...tossed with salt & pepper...dot with a piece of butter and seal the pie crust around the filling. Make slits in the dough & bake 375 degrees for about an hour....this was sooooo good
I also took some of the discarded trimmings from the beef and sauteed it in a bit of olive oil & butter along with some onion. Added white and beef broth and simmered for about 1/2 hour. Removed the beef & boiled down to a thick consistency. Added a bit of cream (optional) and served it over the pies...this was a wonderful fall dish!