The standards and rules should apply to a media outlet like Wikileaks. Apparently, they have none to abide by. They do not even go in the kitchen. They sit and wait for a cochroach to appear, and they always do. True journalism is going in the kitchen and a story coming out of it that we learn something from, It may hurt one chef or not, but it doesn't expose classified info if permission was given to go in the kitchen.I disagree - we have standards/rules for a reason and we have people who are supposed to be a check for those standards/rules.
And if the restaurant is not following these rules, their customers need to know so they can make choices based on it. I'll give my favored chef leeway, but I still expect minimum standards to be maintained.
Some of the stuff being leaked was not redacted well at all and that poor judgment is going to have some negative repercussions (one story already caused a bank run) - but some of it I think NEEDED to be made public.
Nothing disinfects like sunshine.
Now I am hungry.

