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Sinfonia Presents: Crescendo! Vintner Dinners

Crescendo! is an exciting new cultural extravaganza to benefit Sinfonia Gulf Coast and its music education and community engagement initiatives. This energy-infused experience will celebrate the cultural and culinary arts by showcasing world-class vintners, expert spirit purveyors, amazing auction items, and an award-winning musical guest. Taking place Friday, Feb. 16th at 6pm & Sunday, Feb. 18th at 11:30am, this two-day event is one you will not want to miss!

When

Friday, February 16, 2018 - 18:00 to Saturday, February 17, 2018 - 17:45

Hubba Hubba @ The Red Bar Anniversary Party

Happy Birthday to The Red Bar, the heart and soul of Grayton Beach!

The Red Bar celebrates 23 years in Grayton Beach on Super Bowl Sunday - Feb 4th. The festivities begin at 4pm. Super Bowl Sunday is always a big celebration at The Red Bar with tons of fun for everyone.

Serving up heavy appetizers and jello shots of course! ($10 per person/food).
Regular dinner served til 10pm

When

Sunday, February 4, 2018 - 16:00 to Monday, February 5, 2018 - 15:45

South Walton Rotary: Grill & Chill at Seascape Resort

South Walton Rotary Club is hosting Chill & Grill at Seascape Resort on Saturday, Feb. 3 from 10am til 2pm. This annual event benefits the youth of South Walton. The event is located at the entrance to Seascape Golf, Beach & Tennis Resort in Miramar Beach, right on the Pro Shop's driving range. Purchase Boston Butts to take home!

When

Saturday, February 3, 2018 - 10:00 to Sunday, February 4, 2018 - 13:45

Kyle Jennings @ Arnett's Friday Farmhouse Concert Series

Come out for an amazing evening of farm country fun and live music  at  Arnett's Gulfside Farm & Stables.  Doors open at 6:30pm and the performance is from 7-10pm in The Tack Room.  $10 Admission, $25 VIP - VIP seating includes 2 drink tickets.

Meals are $10.00 - Catering available by Deep Dish Rescue. Beer, Wine and Non - Alcoholic Beverages available for purchase ( no outside food or beverages during the event). Cash and Credit Cards accepted

When

Friday, February 9, 2018 - 18:30 to Saturday, February 10, 2018 - 21:45

Arnett's Friday Farmhouse Concert Series

Come out for an amazing evening of farm country fun and live music  at  Arnett's Gulfside Farm & Stables.  Doors open at 6:30pm and the performance is from 7-10pm in The Tack Room.  $10 Admission, $25 VIP - VIP seating includes 2 drink tickets.

Meals are $10.00 - Catering available by Deep Dish Rescue. Beer, Wine and Non - Alcoholic Beverages available for purchase ( no outside food or beverages during the event). Cash and Credit Cards accepted

When

Friday, February 9, 2018 - 18:30 to Saturday, February 10, 2018 - 21:45

Hiring Event for Chef Jim Shirley Enterprises at The Bay

Chef Jim Shirley is currently looking for a few new folks to join his team. With five restaurants in South Walton, there are multiple opportunities for ALL POSITIONS! 

Please stop by The Bay with your resume or fill out an application in person February 10 from 1-4PM or February 12 from 4-7PM. 

Restaurants Include:

When

Monday, February 12, 2018 - 16:00 to Tuesday, February 13, 2018 - 18:45

Hiring Event for Chef Jim Shirley Enterprises at The Bay

Chef Jim Shirley is currently looking for a few new folks to join his team. With five restaurants in South Walton, there are multiple opportunities for ALL POSITIONS! 

Please stop by The Bay with your resume or fill out an application in person February 10 from 1-4PM or February 12 from 4-7PM. 

Restaurants Include:

When

Saturday, February 10, 2018 - 13:00 to Sunday, February 11, 2018 - 15:45

Boomin Tuesday at Baytowne Wharf

Boomin' Tuesday takes place every week during Spring Break at The Village of Baytowne Wharf in Sandestin. Enjoy lawn games and inflatables in the Events Plaza from 6-8:15pm. Then put your eyes on the sky and watch as Baytowne lights up the night sky with a breathtaking fireworks show over the Lagoon at 8:30pm.

Also on Tuesday, stroll over to the Baytowne LIVE Stage for live music by Stevie Hall from 7-9pm. 

When

Tuesday, April 3, 2018 - 18:00 to 20:30

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