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Commedia Cinderella

Seaside REP Theatre presents Commedia Cinderella Mondays, May 19–Aug 11 at 6:30pm at the Seaside Amphitheater. The REP puts a slapstick spin on one of the world’s most famous fairy tales. Beautiful Cinderella is forced to work as a kitchen maid but she still has a chance to win the hand of the handsome Prince. Free for all ages. 

Awkward Oxen Improv Hour at Fonville Press in Alys Beach

Bring the whole family to Awkward Oxen Improv Hour Fridays, June 13, 20, & 27 and July 11, 18, & 25 from 11am-12pm at Fonville Press in Alys Beach. Awkward Oxen Improv Hour is a fun, interactive, and fast-paced comedy show that’s fun for groups of all ages. Join The REP’s improv troupe, The Awkward Oxen, as they play improv games, and make up scenes and songs on the spot based on audience suggestions. Free for all ages.

Low Country Comedy Tour at Seaside REP Theatre

Seaside REP Theatre presents Low Country Comedy Tour July 5 & 6 during two time slots – 3:00 p.m. matinée for all ages, and 9:30 p.m. late night for adults. Tickets are $10 each and $7 for children under 12 years old. For the third year in a row, The REP hosts Vince Fabra, Dusty Slay, and Evan Berke, three of Charleston's funniest stand-up comics, for the 2014 Low Country Comedy Tour. Buy tickets at www.lovetherep.com.    

Low Country Comedy Tour at Seaside REP Theatre

Seaside REP Theatre presents Low Country Comedy Tour July 5 & 6 during two time slots – 3:00 p.m. matinée for all ages, and 9:30 p.m. late night for adults. Tickets are $10 each and $7 for children under 12 years old. For the third year in a row, The REP hosts Vince Fabra, Dusty Slay, and Evan Berke, three of Charleston's funniest stand-up comics, for the 2014 Low Country Comedy Tour. Buy tickets at www.lovetherep.com.    

Bob Steeno @ Stinky's Bait Shack

Stinky’s Fish Camp is one on the most popular dining spots in all of SoWal and setting a trend on the Emerald Coast of Florida. Fun, cool and comfortable, Stinky’s is a Seafood & Wine Bar that you just won’t want to leave.

Only the freshest ingredients and local seafood are used to create classic dishes, with a well thought out wine list that is based on taste, not price, to round out the experience. Everything is freshly made in house.

When

Thursday, April 17, 2014 - 18:00 to Friday, April 18, 2014 - 20:45

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