The St. Joe Company Announces a New Watersound Club Golf Course

The St. Joe Company has announced the construction of another world-class Watersound Club golf course in the SoWal area.

Watersound Club staff are working closely with Love Golf Design founders Davis Love III, Mark Love and Scot Sherman to bring the new course to life as an additional amenity for Watersound Club members. In homage to both the PGA great helping design the new golf course and the fact that it will be the third championship golf course in the Watersound Club collection, the new course will be named The Third.

87 Central Square Grand Opening In Seaside

 Northwest Florida chef and restaurateur Jim Shirleyhas announced the opening of 87 Central Square on November 9, 2023, bringing an exciting addition to the vibrant culinary scene in Seaside.

This new wine bar, dining, and entertainment destination takes inspiration from the world’s most charming outdoor gathering spots, offering guests a unique blend of Southern hospitality and global allure.

Ovide At Hotel Effie Introduces New Breakfast, Brunch & Dinner Menus

Ovide, the signature restaurant at Hotel Effie at Sandestin Golf and Beach Resort, has launched new breakfast, brunch and dinner menus highlighting the flavors of the Gulf Coast and the freshest, in-season ingredients.

All menus include ample vegan, vegetarian and gluten-free options. Located steps from The Village of Baytowne Wharf, Ovide embraces the local food and cherished flavors of the Gulf Coast and presents them with a sophisticated and refreshing style.

T's Catch Seafood Market and Steamer Serving Fresh Catch in Freeport

While looking to fill a niche in the quickly-growing town of Freeport, long-time local Trent Wallace followed his dream and recently opened T's Catch Seafood Market and Steamer on Hwy 331.

Trent knew his neighbors in Freeport craved fresh seafood, and also wanted a local place to buy fresh, local seafood, steamed fresh shrimp, steaks and grab-n-go items. T's Catch also offers a $10 lunch special which is hard to beat!

The Courtyard at Pescado to Host Four Chef's Table Dinners in September

The Courtyard at Pescado is hosting a September Chef’s Table Series with Chef John Engle. Dinners will take place every Wednesday in September at 6:30 p.m. and are by reservation only. Seats are $150 per person plus 7% tax and 22% gratuity.

The Courtyard at Pescado, located on the ground floor of the Orleans Building in Rosemary Beach.

Greenway Station

Nestled between the shores of the Gulf of Mexico and the pines of Point Washington State Forest, Greenway Station rests in the heart of Seagrove Beach along South Walton’s famed Scenic Highway 30A. Comfortable and welcoming, this walkable retreat offers an engaging lodging, dining, and shopping experience.


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