St. Patrick's Day at The Bay

The Bay is hosting its annual St. Patrick's Day party on Sunday, March 17, 2019 in honor of the most recognized Patron Saint of Ireland. The party will kick off with Sunday Brunch featuring Irish specialties from 11:00 a.m. - 2:00 p.m., followed by a Cornhole Tournament at 2:30, and live music at 3:00.

C​ome dressed in Irish garb and don't hold back your creativity! Chef Jim Shirley will be cooking Surfin' Murphy's Corned Beef and Cabbage and Ruebens.

This year, The Bay welcomes Grayson Capps from 3:00 - 6:00 p.m. and The Shakedown from 6:00 - 9:00 p.m. There will be food and drink specials all day starting at 11:00 a.m. 

The Cornhole Tournament will begin at 2:30. Teams are welcome to play and the tournament winner will win a great prize! Other beach games will go on throughout the day. Since it's an all-day party, there is time for everyone to swing by and enjoy the festivities.

Whether you're 100% Irish or just Irish at heart, St. Patricks Day is a big celebration at the beach.

The Bay News

Sunday Pickin' @ The Bay featuring Mike Whitty & Friends from 4-8pm. It's a jam session outdoors overlooking the bay. Happy hour is 4-6pm with half off cocktails and wine by the glass and $1 off beer. Come out to the Sand ol' Opry by car, bike, board, boat or plane! Guest pickers are always welcome!

Sunday Funday at The Bay all day starts with Brunch ~ 11AM-2PM with several special brunch options such as chicken and waffles or crab cake benedict.

The Bay also hosts a fun mid week tradition locals love on Wednesday nights with live music and a bonfire on the beach. Each season brings celebration and special events with music to the waterfront restaurant located at the foot of the 331 bridge in SoWal. Some excellent shows coming up for the weekly bonfire/music night and now Sunday afternoons by the bay. Come out for cocktails at the bar or enjoy dinner and local live music too.

The Bay is an award-winning, yet casual waterfront restaurant and bar created by Chef Jim Shirley with a reputation for serving some of the best grub in South Walton. But the hot spot’s namesake is what brought us there in the first place - the majestic Choctawhatchee (chock-tuh-hatch-ee) Bay of South Walton. It’s time to get back to basics and soak up what The Bay does best: beach, beer and buddies. 

Open daily for lunch and dinner! More information, photos and stories at SoWal Dining Guide | The Bay. Follow The Bay on Facebook for updates on specials and events. See the food + drink menus at baysouthwalton.com.