Johnrudy said:Could you give us the Corn Casserole recipe?
BR, the tomato pie sounds great (and easy!)
~
Sure, it's my sister's recipe and it's really good!
Julie's Corn Casserole
1 box jiffy cornbread mix
1 can of whole kernal corn not drained
1 can of cream style corn
2 eggs
Topping
1/2 stick buttter
1 small onion chopped
8 oz. sour cream
Cheddar cheese grated
Preheat oven to 350 degrees. Saute onion in butter over medium heat until onions are clear. Remove from heat and stir in sour cream. In a bowl, mix casserole ingredients together and pour into a shallow casserole (I use 9x9) . Pour sour cream mixture on top and spread evenly. Cook until golden brown and cover with grated cheese.