Sandro and Emily Wever are the husband and wife dream team behind Chanticleer Eatery. Since opening in June of 2012, they have shared their collective food vision with SoWal, and the result is a legion of loyal customers.

The couple met while working in a restaurant, so creating food together has always come naturally to them. And much like the ideal relationship, Chanticleer’s food is homey, satisfying, full of flavor, and sometimes spicy.
 

Get your grouper sandwich fix now, while you still can. October 29 is coming up fast, and, sadly, it’s the last week the Seagrove Village Market Café will be open at its current location. The historic Market and bona fide SoWal icon is being torn down to make way for new development.

The Seaside Post Office has a lot of fans. Other than the beach, It may be the most photographed spot in SoWal. A large crowd of admirers joined Seaside Founders Robert and Daryl Davis at a dedication ceremony to commemorate the 30th anniversary of the Seaside Post Office on Friday, Oct. 23, at 10 a.m. in front of the Seaside Post Office on Scenic 30A in the heart of South Walton, Florida.

It’s shoulder season in SoWal and our friends at Local Catch are showing some serious love to the SoWal community that helped get the word out about their wonderful restaurant. Now in their fourth year of business, owners Jimmy Hasser and Adam Yellin are dedicating the menu this fall to the local crowd.
 

Jimmy & Adam

Gentle waves lapping at our white sand shores shape the coastline bringing a subtle change, maybe not observed by all, but a change that is constant. Another transformation, a conceptual change occurring on the Emerald Coast as well as all over the world, is the redefining of luxury.