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Seagar’s Prime Steaks & Seafood Debuts New Menu Filled with Fall Flavor

November 7, 2019 by SoWal Staff

Hilton Sandestin Beach Golf Resort & Spa has announced a new fall menu at Seagar’s Prime Steaks & Seafood. The menu highlights creative dishes filled with fall flavor created by Executive Chef Lee Guidry. 

Using the highest quality of beef and local Gulf seafood, Chef Guidry has introduced several new palate-pleasing plates. This new menu features several first course dishes perfect to start your evening, such as Pan-seared Peking Duck Breast cured overnight and then lightly smoked before being served over a hash of roasted spaghetti squash, onion, scallion and duck confit. The Seagar’s Crab Cake is created with blackened jumbo lump and king crab served over a classic Thermidor sauce. And the Cured Ivory King Salmon sliced thin and wrapped around a soft herbed cheese, placed atop toasted rye bread.

Seagar’s Fall entrées include Seared Snapper with borlotti bean and rock shrimp ragout, rainbow chard and a beurre blanc sauce... Seared Diver Scallops featuring lobster quiche, asparagus tips, grilled king trumpet mushrooms, lobster velouté and caramelized cauliflower. And Pan Roasted Grouper paired with Yukon gold and herb galette, wilted spinach, tomato confit and finished with a roasted onion jus. Visit Seagars.com/menus for more information about the menu.

The new fall menu is available through January 2020. Seagar’s is open Tuesday through Thursday from 6 to 9 p.m. and Friday through Saturday from 6 to 10 p.m.

Since the doors first opened in 1998, Seagar’s has made service its number one priority. From the moment guests approach Seagar’s entrance welcomed with a unique fire-and-water feature, until they receive their very last course from the open-theater kitchen, every detail of their evening is conducted by a full team of knowledgeable servers, overseen by captain service.

Several menu options are even prepared tableside including, Steak Diane, Dover Sole, Caesar Salad and Seagar’s signature Bananas Foster. A trademark of fine dining, tableside service adds flavor, freshness and flair to the overall dining experience. Seagar’s steaks are accompanied by a menu full of fresh seafood dishes influenced by locally-sourced Gulf seafood and shellfish, as well as, fish delivered fresh daily from global waters. With the introduction of new, out-of-the-box seafood creations to the menu, the culinary team at Seagar’s expects the seafood menu to match the excellent steak selections the restaurant currently serves.

To complete any meal, whether it is steak or seafood, the knowledgeable staff at Seagar’s can also recommend a wine from the restaurant’s more than 600-label collection to best accentuate the selected dish, causing a sensory experience like no other.or more information, or to make a reservation, call 850-622-1500, or visit www.Seagars.com. Seagar’s Prime Steaks & Seafood is located at Hilton Sandestin Beach Golf Resort & Spa on Northwest Florida’s Gulf Coast (4000 Sandestin Blvd. South, Miramar Beach, Florida). For restaurant reservations, call 850-622-1500 or visit Seagars.com. For resort reservations, call 850-267-9500 or book online at HiltonSandestinBeach.com.

Photos by Molly Parker

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