May 14, 2014 by Collis Thompson
Shorty's Surfside is a full service restaurant featuring fresh gulf seafood and handcut steaks. Shorty's has two floors. The downstairs is a casual live music venue seven nights each week and the upstairs boasts one of the best gulf view dining experiences in Walton County.
May 14, 2014 by Collis Thompson
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
Boukou Groove with special guest Johnny Vidacovich Trio (legendary New Orleans drummer).
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
Boukou Groove with special guest Johnny Vidacovich Trio (legendary New Orleans drummer).
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
Boukou Groove with special guest Eric Bolivar (drummer of Anders Osborne from New Orleans).
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
May 14, 2014 by Collis Thompson
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
