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Boukou Groove with special guest Johnny Vidacovich Trio (legendary New Orleans drummer).
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Sunday, May 25, 2014 - 14:00 to Monday, May 26, 2014 - 16:45
Boukou Groove with special guest Johnny Vidacovich Trio (legendary New Orleans drummer).
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Saturday, May 24, 2014 - 20:30 to 23:30
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Saturday, May 24, 2014 - 14:00 to Sunday, May 25, 2014 - 16:45
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Friday, May 23, 2014 - 20:30 to 23:30
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Sunday, May 18, 2014 - 14:00 to Monday, May 19, 2014 - 16:45
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Saturday, May 17, 2014 - 20:30 to 23:30
Boukou Groove with special guest Eric Bolivar (drummer of Anders Osborne from New Orleans).
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Saturday, May 17, 2014 - 14:00 to Sunday, May 18, 2014 - 16:45
For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.
When
Friday, May 16, 2014 - 20:30 to 23:30
Join in on a kayak and canoe tour of Campbell Lake led by Park Services Specialist Jeff Talbert at Topsail Hill State Park May 23 at 1pm.
When
Tuesday, July 15, 2014 - 13:00 to Wednesday, July 16, 2014 - 12:45
Join in on a kayak and canoe tour of Campbell Lake led by Park Services Specialist Jeff Talbert at Topsail Hill State Park May 23 at 1pm.
When
Friday, May 23, 2014 - 13:00 to Saturday, May 24, 2014 - 12:45
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