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Boukou Groove & Johnny Vidacovich Trio @ The Bay

Boukou Groove with special guest Johnny Vidacovich Trio (legendary New Orleans drummer).

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.

When

Sunday, May 25, 2014 - 14:00 to Monday, May 26, 2014 - 16:45

Boukou Groove & Johnny Vidacovich Trio @ The Bay

Boukou Groove with special guest Johnny Vidacovich Trio (legendary New Orleans drummer).

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.

When

Saturday, May 24, 2014 - 20:30 to 23:30

Cadillac Willy @ The Bay

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.

When

Saturday, May 24, 2014 - 14:00 to Sunday, May 25, 2014 - 16:45

Continuum @ The Bay

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.

When

Friday, May 23, 2014 - 20:30 to 23:30

Boukou Groove @ The Bay

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.

When

Sunday, May 18, 2014 - 14:00 to Monday, May 19, 2014 - 16:45

Dannica Lowery & Brother Ben @ The Bay

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.

When

Saturday, May 17, 2014 - 20:30 to 23:30

Boukou Groove & Eric Bolivar @ The Bay

Boukou Groove with special guest Eric Bolivar (drummer of Anders Osborne from New Orleans).

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar. 

 

When

Saturday, May 17, 2014 - 14:00 to Sunday, May 18, 2014 - 16:45

Max McCann @ The Bay

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar. 

When

Friday, May 16, 2014 - 20:30 to 23:30

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