:clap_1: :clap_1: A new SoWal favorite! Maybe Avery (sp?) can duplicate it??...it sounds heavenly!
It was heavenly. I think the trick to the pizza is to add the mascapone and prosciutto at the very end of cooking. Otherwise the mascapone will melt (and it's better when it's in a small creamy lump on the pizza) and the prosciutto will cook. Interestingly, I googled the recipe and found nothing! It seems to be a new trend in pizza, at least where we were in Tuscany. (I had it 3 times over 2 weeks and it was offered in several restaurants/pizza places). We discovered tiramisu there before it got popular here, as well as panna cotta before it got popular here.