I'll be there next trip in October, ideally with other SoWallers!
By the way, Olive, we had a fantastic type of thin crust pizza in Italy that seems to be quite the trend there now, at least where we visited in Tuscany -- pizza with a light red sauce covered with little scoops of mascapone cheese with a thin layer of prosciutto over the cheese. It was so good that I sobbed silently as I ate it, overcome with food emotions. I even took a photo of it. If this photo below doesn't come out well, email me and I'll send the photo to you privately.