I'll be there next trip in October, ideally with other SoWallers!
By the way, Olive, we had a fantastic type of thin crust pizza in Italy that seems to be quite the trend there now, at least where we visited in Tuscany -- pizza with a light red sauce covered with little scoops of mascapone cheese with a thin layer of prosciutto over the cheese. It was so good that I sobbed silently as I ate it, overcome with food emotions. I even took a photo of it. If this photo below doesn't come out well, email me and I'll send the photo to you privately.
Sounds fabulous, Paula!
I'll pass it along to Amory.
Everybody have a good weekend!!