Penne and gorgonzola sauce. I love it, too, Tootsie. It's easy to make. put butter in a pan, melt a chunck of gorgonzola in the same pan with the butter, add to freshly cooked penne or bowties... sigh...
gorgonzola sauce
milk
butter
gorgonzola cheese
(slowly melt and blend above)
add heavy cream, bring to simmer, stir
add parmesan cheese
stir well, and pour over penne. add more parmesan. add plenty of toasted pine nuts or walnuts (lightly crushed).
make you slap somebody you love...
in fact I'm starting a new thread on Italian recipes.... come on Paula...
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