Favorite Italian Recipes

[ktmeadows]

Chef-boy-ardee Ravioli:

1. Open can
2. Pour contents into microwave safe dish, cover
3. Microwave 1 1/2 to 2 1/2 min...let sit 1 min

YUM!

Yum...can't wait to try this!

 

[Teresa]

here is a link to the webpage to my favorite Italian magazines. some good recipes on this site, and the magazines are really nice.

http://www.italiancookingandliving.com/magazines/lci.html

 

[DD]

here is a link to the webpage to my favorite Italian magazines. some good recipes on this site, and the magazines are really nice.

http://www.italiancookingandliving.com/magazines/lci.html

Great mag!! Tons of recipes!! I bet some are even low fat! Thanks for posting!!

 

[Paula]

Hey, I used to subscribe to that magazine -- La Cucina Italiana -- too and lately I've been going through all my old issues since I'm feeling exceptionally Italian these days. Beautiful quality -- photos and recipes. The issues are real keepers. I think I subscribed between 1998 and 2003 or so. I stopped because I had so many recipes that I hadn't tried yet. I've been soooo enjoying going over past issues.

Cook's Illustrated is another great cooking magazine. I don't subscribe to that anymore either even though I liked it so much because I just couldn't keep up with the recipes and I can just look over past issues over and over again.

I love cooking and eating... sigh...

 

[Teresa]

yes, I love cooks illustrated (www.cooksillustrated.com) as it really teaches you so many things about cooking, techniques, tools, etc., and some of my very best recipes came from here - such as roasted chicken or turkey. great resource. I subscribe to this magazine and online for additional recipes.

 

[Paula]

No wonder we like each other... One of my dreams when I retire (which I hope to do early rather than later -- real early) is to cook a lot more, a lot lot more, most likely doing a lot of it in SoWal... cook, pool, beach, porch, cook, pool, beach, porch... sigh

 

[Mermaid]

Hey, I used to subscribe to that magazine -- La Cucina Italiana -- too and lately I've been going through all my old issues since I'm feeling exceptionally Italian these days. Beautiful quality -- photos and recipes. The issues are real keepers. I think I subscribed between 1998 and 2003 or so. I stopped because I had so many recipes that I hadn't tried yet. I've been soooo enjoying going over past issues.

Cook's Illustrated is another great cooking magazine. I don't subscribe to that anymore either even though I liked it so much because I just couldn't keep up with the recipes and I can just look over past issues over and over again.

I love cooking and eating... sigh...

I love La Cucina Italiana! Not only does it have excellent recipes, it has all those wonderful photos of Italy. It's hard to thumb through an issue without wanting to hop on the next plane to Rome.

 

[DD]

No wonder we like each other... One of my dreams when I retire (which I hope to do early rather than later -- real early) is to cook a lot more, a lot lot more, most likely doing a lot of it in SoWal... cook, pool, beach, porch, cook, pool, beach, porch... sigh

Paula, I hope you get to do this REAL SOON--and I hope you invite me for dinner(s), and I hope I just have to walk over from MY house!

 

[Teresa]

Paula, I hope you get to do this REAL SOON--and I hope you invite me for dinner(s), and I hope I just have to walk over from MY house!

me too. I've been treated to Paula's risotto. and let me tell you it was a treat and a half. I owe her some gorgonzola pasta.

 

[Jdarg]

I'm becoming a diet schizophrenic. I was just posting over on the skinny thread, then I come over here and start drooling over Italian food. My head is going to fall off from too much bouncing back and forth. I don't know what thread to be loyal to! I'm losing my mind!!!!