I know just how to make them, too!!!!....yummy stuff!!!!!!jdarg said:Alli, bring enough to make fried grits for breakfast...yum!
I know just how to make them, too!!!!....yummy stuff!!!!!!jdarg said:Alli, bring enough to make fried grits for breakfast...yum!
jdarg said:Alli, bring enough to make fried grits for breakfast...yum!
Johnrudy said:I guess I should've clarified that it's my own personal favorite to add the parmesan cheese, but no, that surely isn't southern. And yes, chick. broth is great or half and half, etc.
Whitesands, I'm orginally from South Alabama ("stuck" in Chgo. only for a few more years!)
Allifunn said:QUOTE]Looks like we're gonna have to have a grits cook off down here. Everybody swears theirs is the best. You guys are gonna have to put up
Andalusia. I'm glad NOT to still be living there tho. I know (or knew) Dothan and Enterprise well.imasunbum said:Johnrudy - where in South Alabama. I'm a South Alabama gal myself (Dothan). Still there - close to the beach - I love it!
gotothebeachmom said:If you have leftover potatoes from Red Bar or 331 they make excellent 'Tater
Boogers for breakfast! GTTBD makes awesome 'Tater Boogers!
jdarg said:Do you think FTTBD would share his "Tater Booger recipe? I'd love to serve something called 'Tater Boogers. As you can see, I am enjoying just typing 'Tater Boogers.
just this LA girl (who knows the difference) always calls her margarine butter. Don't use butter a lot only occassionally baking.
I think Dothan is a lovely town...beautiful old homes!!!!imasunbum said:Johnrudy - where in South Alabama. I'm a South Alabama gal myself (Dothan). Still there - close to the beach - I love it!
destindreamin said:"Tater Boogers".....just makes me laugh Please post the recipe gttbm