Seagar’s Prime Steaks & Seafood Rolls Out Winter Menu

Using the finest ingredients, Executive Chef Lee Guidry has enhanced its seasonal menu at the award-winning Seagar’s Prime Steaks & Seafood. The new winter menu is available through March 15, 2020. Seagar’s is open Tuesday through Thursday from 6 to 9 p.m. and Friday through Saturday from 6 to 10 p.m. Seagar’s Prime Steaks & Seafood is located at Hilton Sandestin Beach Golf Resort & Spa on Northwest Florida’s Gulf Coast (4000 Sandestin Blvd. South, Miramar Beach, Florida). For restaurant reservations, call 850-622-1500 or visit http://www.seagars.com. For resort reservations, call 850-267-9500 or book online at http://www.HiltonSandestinBeach.com.

Scallops Gratinee, with saffron risotto and fresh braised fennel

Charred Spanish Octopus marinated with olive oil, garlic, shallot, lemon and parsley, served over a beluga lentil hummus

Crisp Bobwhite Quail, a whole 6oz quail brined in seasoned buttermilk and finished with a sauce of pomegranate juice, shallot and veal demi

Seared Snapper, served over classic creole gumbo, wilted collard greens and garnished with a warm shrimp salad

Visit www.seagars.com/menus for more information.