Culinary Adventures: Tall Pines Farm-To-Table Dinner at Havana Bar & Grill - Hat Room

The Pearl Hotel presents Culinary Adventures: Tall Pines Farm-To-Table Dinner at the Havana Beach Bar & Grill - Hat Room Wednesday, March 28th from 6:30-10pm.  Enjoy a 4-course Farm-To-Table dinner menu with curated pairings while a Tall Pines Farmer works the room answering any and all of your questions. 

$200 per adult.  

DINNER MENU

Amuse - Marrow Custard | sorrel, sweet clover, pickled radish, beef fat fried chips

First - Gulf Fish  | raw and braised heirloom beans, baby onion, southern smash salami, peanut, smoked ham hock broth

Second- Heritage Pork Shoulder | swiss chard-bacon roulade, hokarei turnip, Savora Mustard, black magic

Third - Beef Duo | short rib, striploin, charred broccoli, root vegetable gratin, ramp-bone marrow jus

Fourth - Salted Caramel Tart  |  candied puffed rice, bacon ice cream, cognac

Reservations required, 850.588.2882. 

What a fun way to spend the evening with your favorite beverage, good eats and a beautiful view overlooking the Gulf of Mexico in Rosemary Beach, Florida. 

We will see you on the Rooftop this season! Check SoWal.com Music Calendar for live music coming to the rooftop here!

Step up to the Emerald Coast skyline at Havana Beach Rooftop Lounge where we relax and dream under the sun, moon and stars. Havana Beach Rooftop Lounge is located at the AAA Four Diamond and Forbes four-star Pearl Hotel in Rosemary Beach, Florida. The rooftop lounge is open daily from 11 am to 9 pm (weather permitting) with a full bar, including an extensive wine list and a mixed cocktail menu for ages 21 and over. Dining includes fresh gulf ceviche and small plates.