Cafe Thirty-A Hosts Sanglier Cellars Wine Dinner Oct 16
October 9, 2014 by Teresa Lischka
Cafe' Thirty-A in Seagrove Beach is celebrating wine and food this fall as they host Sanglier Cellars Wine Dinner on Thursday, October 16 at 6:30 p.m. Take a look at the amazing menu with Sanglier wine pairings! Reservations are definitely recommended! Please Call 850-231-2166.
Sanglier Cellars is a family-owned winery in Sonoma County producing red and white Rhone style wines. Fog shrouded coastal hills, sun-drenched mountain slopes, volcanic hillsides etched by winter rains, and alluvial valleys carved by winding rivers provide Sonoma County with the soils, climate, and weather to grow wine grapes and other agricultural crops of exceptional quality and diversity.
Keep your eye on SoWal.com Events Calendar for more special culinary events at Cafe' Thirty-A throughout the year.
For more info, photo gallery & reviews:
SoWal.com Restaurant Guide | Cafe' Thirty-A
Consistency has been the reason for Café Thirty-A’s success since 1995. Located in Seagrove Beach, Cafe Thirty-A is a highly acclaimed and casually elegant fine dining restaurant. Featuring grilled and fire roasted seafood, meats and poultry, along with wood-oven pizza sets Cafe Thirty-A apart. The menu changes daily according to availability and season of ingredients. Fine wines and cocktails, including a creative menu of the best martinis in the area, complement the meal.
The atmosphere is open and casual, yet sophisticated, with vaulted ceilings, upside-down market umbrellas, hand-painted chairs, intimate lighting and half-wall dividers creating the ambience. It’s a happening place to dine, enjoy cocktails at the bar, or appetizers with friends. The service is impeccable, yet unpretentious. It's the beach way to dine fine.
Café Thirty-A is also known as the perfect venue for rehearsal dinners, receptions, holiday parties, social and business functions, large and small, on-site or off.
Recent and ongoing awards are: Wine Spectator Award of Excellence, OpenTable Diners’ Choice, Best Chefs America nominee and winner and Trip Advisor Certificate of Excellence.