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Seagar’s Prime Steaks & Seafood Announces Fall Menu

September 11, 2018 by SoWal Staff

Hilton Sandestin Beach Golf Resort & Spa has announced a new fall menu at Seagar’s Prime Steaks & Seafood. The menu highlights favorite dishes of newly-appointed Executive Chef Lee Guidry.

The new fall menu includes Smoked Duck Breast with herbal tea and butternut squash hash; Chef’s Selection of Live Oysters with cucumber escabeche and finger limes; Pan-roasted Grouper with jumbo lump crab, risotto and whole grain mustard; Seared Diver Scallops with black truffles, rock shrimp agnolotti, beech mushrooms, asparagus and baby bell peppers; and more. New salads include the Panzanella Salad with sweet cornbread, baby arugula, rock shrimp, green tomato chow chow and corn shoots. New desserts added to the mix include an Olive Oil Cake with candied apple, lemon curd and Chantilly cream, and Chocolate Praline with hazelnut mousse, caramel foam and pralines. Visit Seagars.com/menus for more information.

The new fall menu will be available through December 2018. Seagar’s is now open Tuesday through Thursday 6 - 9 p.m. and Friday through Saturday 6 - 10 p.m.

Seagar’s Prime Steaks & Seafood is located at Hilton Sandestin Beach Golf Resort & Spa on Northwest Florida’s Gulf Coast (4000 Sandestin Blvd. South, Miramar Beach, Florida). For restaurant reservations, call 850-622-1500 or visit Seagars.com. For resort reservations, call 850-267-9500 or book online at HiltonSandestinBeach.com.

About SoWal.com Partner Seagar’s Prime Steaks & Seafood
Northwest Florida’s longest standing AAA Four-Diamond Restaurant, Seagar’s Prime Steaks & Seafood, has been extolled by critics as one of the finest dining destinations in the region. Located in the beachfront Hilton Sandestin Beach Golf Resort & Spa, Seagar’s blends its commitment to excellence with attentive service and exceptional menu offerings for an unforgettable dining experience.  Since the doors first opened in 1998, Seagar’s has made service its number one priority. Best known for its exceptional cuts of meat, Seagar’s proudly boasts 100 percent of its beef is graded prime, the highest designation of the eight grades given to beef and other meats by the U.S. government. To complete any meal, whether it is steak or seafood, the knowledgeable staff at Seagar’s can also recommend a wine from the restaurant’s more than 600-label collection to best accentuate the selected dish, causing a sensory experience like no other. For more information, or to make a reservation, call 850-622-1500, or visit www.Seagars.com.

About SoWal.com Partner Hilton Sandestin Beach Golf Resort & Spa
Hilton Sandestin Beach Golf Resort & Spa, managed by Sandcastle Resorts & Hotels, is located on the sugar-white sands and emerald-green waters of Northwest Florida’s Gulf Coast near Destin in South Walton, Fla. Northwest Florida’s largest full-service beachfront resort hotel boasts 602 spacious accommodations, more than 40,000 square feet of award-winning meeting space, a world-class spa and state-of-the-art fitness center, six on-site dining venues – including the Emerald Coast’s only AAA Four-Diamond steakhouse – abundant resort recreation options, access to championship golf courses, and close proximity to the area’s best attractions. A place where moments become memories that last a lifetime, there is only one Hilton Sandestin Beach. For more information on the premier hotel, visit www.HiltonSandestinBeach.com, or stay up-to-date with its latest news and promotions on its FacebookTwitter or Instagram.

Photos by Molly Parker, SoWal.com


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