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In the year 2000, percussionist, Louie Antoon and lead guitarist, Clayton aka Bubba Bonjean began the formation of what is now Cadillac Willy. It all started in Clayton Bonjean's project studio. Bonjean and Antoon were honored to have Allman Brothers bassist Dave Goldflies sit in on the first recording sessions.  In the beginning, the band consisted of Josh Pace, John David Sullivan, Patrick Wilson, Louie Antoon and Clayton Bonjean.

In the year 2000, percussionist, Louie Antoon and lead guitarist, Clayton aka Bubba Bonjean began the formation of what is now Cadillac Willy. It all started in Clayton Bonjean's project studio. Bonjean and Antoon were honored to have Allman Brothers bassist Dave Goldflies sit in on the first recording sessions.  In the beginning, the band consisted of Josh Pace, John David Sullivan, Patrick Wilson, Louie Antoon and Clayton Bonjean.

Kyle is an acoustic rock singer songwriter originally from Niceville, FL. Along the panhandle of Florida He is mostly known as being one of the vocalist/guitarists in the band Free Monica, a band that he co-founded with his close friend and fellow musician, Ben Friedman. Kyle has been playing music as a member of Free Monica for about 7 years and continues to perform with the band from time to time.

Topsail Hill Preserve State Park Adventures in May:

Topsail Hill Preserve State Park Adventures in May:

Topsail Hill Preserve State Park Adventures in May:

The Blue Ribbon Healers have concocted a sonic gumbo of tasty treats for the ears and feet, a sound you can drink to, dance to, and smoke to, a feeling that warms the heart and brings people together in lively celebration. Their driving string band sound, which draws heavily from the old-time jazz of New Orleans, proves a lively vehicle for original material.

Topsail Hill Preserve State Park Adventures in May:

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar. 

For those of you who remember Sea Bar (on 331 - south of the bridge), you probably remember the stunning views and the mood that scene set. The Bay is a new restaurant opening in that location. Owner and Chef Jim Shirley is also the owner of South Walton favorites, Great Southern Cafe and The Melt Down on 30A. The Bay, located right on the Choctawhatchee Bay, will feature a 55-foot food bar, part of which will be a sushi bar.