Wine lovers will gather in Alys Beach for the fourth annual 30A Wine Festival on Friday, March 6 through Sunday, March 8, 2015. Located on Scenic Highway 30A in Northwest Florida’s South Walton County, Alys Beach will welcome renowned vintners and local culinary favorites for a three-day celebration benefiting Children’s Volunteer Health Network. The full schedule includes:
Vin'tij Wine Boutique is well known for its delicious and unpretentious food. The experienced staff and curated wine selection have made the Miramar Beach restaurant a favorite for many years.
Boutique wines, limited in production and high in artisanal quality, dominate the landscape at Vin'tij. Creative menus of heavy tapas and gourmet entrees may attract foodies, but it’s the wine lovers who have staked their claim at this artsy hot-spot.
Gumbo is more than just a passion. It's a way of life! Our winter festival favorite is back for the 26th time - the Annual Sandestin Gumbo Festival - great gumbo paired with first-rate family fun, Friday and Saturday, Feb. 13-14 at the resort. Visitors and gumbo-lovers from across the Southeast are expected to join in the festivities during the extended Presidents Day weekend.
Put your best foot forward for a great cause with Sinfonia Gulf Coast and Wine Women and Shoes. As our region’s only fully professional symphony orchestra, Sinfonia is synonymous with presenting high-caliber events and providing much-needed educational initiatives throughout the community.
The WaterColor Coastal Farmers Market is South Walton's newest open air market featuring a variety of local vendors with baked goods, produce, prepared foods, and crafts. The market takes place in beautiful Cerulean Park every Sunday from 9:00 a.m. to 1:00 p.m., year-round.
“We are very excited to introduce the WaterColor Coastal Farmers Market to the community and hope everyone can participate so we can make this a long-lasting tradition at WaterColor,” says WaterColor Community Manager, Brad Yuhas.
Celebrate the New Year with friends and loved ones over a four-course dinner at George’s at Alys Beach on December 31 at 6 p.m and 8 p.m. Diners will enjoy a champagne toast and hors d’oeuvres, followed by a selection of three courses from Chef Darek Tidwell. Sommelier Jake Purvis will be on hand to recommend wine pairings from George’s curated list.
The menu includes:
When South Walton’s newest establishment, The Bay, opened in April of this year, everyone in town was buzzing about it. This beloved location at the foot of the 331 bridge has been home to a few establishments, but found its forever tenant when Chef Jim Shirley renovated the space to open The Bay.
Chef Phillip McDonald joins the Bud & Alley’s team as executive chef of The Pizza Bar in Seaside, Florida. McDonald, who was born and raised in Destin, recently returned to the Emerald Coast after a year honing his culinary skills with some of the best in the New York culinary scene, including a six-month stint as sous chef at Reynard in the Wythe Hotel.
Join Grayt Coffee House in the Listening Living Room for a 50/50 Special Evening with Kevin Gordon and Amy McCarley on Dec. 13 from 6-9 p.m. 50 people will gather together and donate $50 each for an intimate evening of story and song, including dinner by Chef Blake and staff. Call (850) 231-1090 for reservations.
Get ready to celebrate The Florida Public Relations Association’s Northwest Florida Coast Chapter's annual holiday fundraising event, Holiday Toast on the Coast: A Taste of 30A, Friday, Dec. 12 from 6-8:30 p.m. at Celebration Hall in Santa Rosa Beach. Proceeds will benefit the local NWFL Coast chapter of FPRA and Food For Thought Outreach, Inc.
