Bud & Alley's Pizza Bar Welcomes Executive Chef Phillip McDonald
Chef Phillip McDonald joins the Bud & Alley’s team as executive chef of The Pizza Bar in Seaside, Florida. McDonald, who was born and raised in Destin, recently returned to the Emerald Coast after a year honing his culinary skills with some of the best in the New York culinary scene, including a six-month stint as sous chef at Reynard in the Wythe Hotel.