Chef Reese began his career at the age of 15 in the fine dining restaurants of nearby Destin, Florida. Ed left the Gulf Coast to pursue his degree at the acclaimed Culinary School at Johnson & Wales University in Charleston, South Carolina.
You probably know that Louis Louis in Santa Rosa Beach is the "sister" restaurant of the wildly popular Red Bar in Grayton Beach. It would be a mistake to think that if you have eaten at Red Bar, you have eaten at Louis Louis, if for no other reason than you would be missing a hell of a good meal at a very reasonable price.
For a chocolate devotee, what’s not to love about a restaurant that puts that luscious flavor right in the name?
La Crema Tapas and Chocolate located in Rosemary Beach unites simple pleasures – small bites of intriguing foods and Spanish wines with scrumptious chocolate concoctions – and was based on an idea Kevin and Kim Neel discovered while traveling in Spain.
