Summer kitchen Cafe in Rosemary Beach is holding a fundraiser for Patty Warsheski on February 25, 2012, from 1pm - 4pm.
Shrimp boil and live music
$60 per person (includes food, non-alcoholic beverages and 2 tickets for
wine/beer). Cash or checks only (payable to The Patti Warsheski Fund). Tickets can be purchased ahead of time at the Summer Kitchen or from Patty's sister, Miriam Dillon, at Miriam@miriamdillon.com.
On the spot where the old Wheelhouse Restaurant stood for many years has risen a modern restaurant/bar in the heart of Seagrove. They hope to be ready to have a soft opening this weekend.The classic and clean lines of the building seem to fit right in with the mod cottages across the street at Seagrove Villas Motel.
Editor's Note - Skip & Victoria decided to close 723 Whiskey Bravo in May 2020.
Henderson Farm started vending at Seaside during the summer of 2010 when they had an excess of delicious, spicy off-season arugula in the garden. Their friend, Celeste Dick, an enthusiastic supporter of the Seaside Farmer's Market, suggested that we try offering our extra produce there. And so it began...!
In March, Cocoon’s on Scenic Highway 30A in Seagrove Beach will begin its 19th year.
Seven days a week, from 7:30 a.m. to 6 p.m., owners/chefs Mike and Linda LaDow make the long trip—a flight of stairs down from their residence over the shop—to prepare and serve three meals a day to a devoted following.
Their tastes and backgrounds prepared them for their job running one of the area’s best-known and most popular dining spots.
Gumbo has always beean an essential fuel that helps to keep Mardi Gras going. Add dogs to the mix and we'll all be howling at Sandestin Golf and Beach Resort during the extended President’s Day weekend starting Friday, February 17, 2012.
Thousands of travelers and local residents are expected to join the festivities including the Annual Sandestin Gumbo Festival, Mardi Gras Dog Parade and so much more.
The tradition continues into the first two months of 2012 and beyond. We love the look of this year's poster series by local SoWal artist David DeGregorio.
Market Vendors
It's that time of year again and several SoWal-area restaurants have won the coveted Golden Spoon award from Florida Trend. Each year their dining editor eats his way across the state - tough job!
This year's winners are Cuvee Bistro in Destin, Vint'ij in Miramar Beach, Firefly in Panama City Beach, and Fish out of Water at WaterColor Inn & Resort.
We love the snow-white quartz sands of SoWal beaches that squeak when we walk on them with bare feet, the emerald green and turquoise waters of the Gulf; a bay pregnant with fish and oysters; the delta of the Choctawhatchee River; our 18,000 acres of forest, parks and preserves; plus our unique coastal dune lakes that make South Walton one of the most desirable places on earth to live and visit.
But last June, my wife Karen and I promised to take our thirteen-year-old grandson, Nathan, 80 miles east to the old river town of Apalachicola for a day of fishing.
Just another amazing Sunday at the Red Bar in Grayton Beach featuring Dread Clampitt, cheeseburgers, good friends, lucky tourists, and glorious Bloody Mary creations.
On any given Saturday morning at the Seaside Farmers Market, you’ll find everything from organic breads, to crispy green arugula, to farm-fresh organic chicken and duck eggs. The colorful posters by artist David DeGregorio pasted all over SoWal each month mark the passage of the seasons and the growth of the market (see poster gallery).
