Seaside Farmers Market Features Sweet Henrietta's Treats

Tina Stansfield has been baking in the SoWal area since 2007, but since September 2011 she'se devoted herself to it full time through her business, Sweet Henrietta's Treats.

How long have you lived in the area and where are you from? 
We moved to Santa Rosa Beach in 2006 from Missouri.

How far do you travel for the market? 
We live on the Bay so the market is a short convenient commute.

Seaside Farmers Market Features Santa Rosa Cheesemaking Co.

Santa Rosa Cheesemaking Company has been offering their wonderful products at the Seaside Farmers Market for about a year and we are so hppy to have them. Come see us every Saturday morning from 9am-1pm in the Central Square in Seaside behind Raw & Juicy's airstream.

How long have you lived in the area and where are you from?  I was born in Panama City, Florida about 42 years ago and still live there.  Actually, I'm about to move to Panama City Beach.

How far do you travel for the market?  about 45 min.

SoWal Spotlight: Cypress Cattle and Produce Company

In days gone by, outdoor produce markets like the venerable “Cotton’s”  dotted the landscape along the major highways of Walton County. Today they're gone, but at the Cypress Cattle and Produce Market on US 331 North you can buy fresh produce and participate in the latest trend to “buy local” by perusing a variety of vegetables that have been raised on the Langford farm right here in Walton County.

Seaside Farmers Market Features Veronica's Health Crunch

Today let's put a few questions to one of our favorite vendors at the Seaside Farmers Market. Veronica and her husband began attending the Seaside Farmer's Market last February (2011) and have been a regular ever since.

How long have you lived in the area and where are you from?
My husband and I moved to Niceville in September of 2010 when he was relocated by his company.  I am originally from South Florida, but I have lived all over Florida

Reserve Your Spot for Chef David Cunningham's Cooking School at V Seagrove

You're invited to learn how to cook from Executive Chef David Cunningham. Each class, Chef will be teaching and preparing a three course meal. Classes are $60 per person and include all three courses plus wine pairing. Classes start at 11am and run until 2pm. Classes are Saturday, March 3rd (sold out), March 24th, April 14th, May 18th, and May 25th. Please call (850) 486-0973 today to reserve your seat today.



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