Breakfast is Served at Bud & Alley's on the Rooftop Deck

Your breakfast is served on the open-air rooftop deck at Bud and Alley's Waterfront Restaurant in Seaside beginning Friday, Apr. 24. The perfect spot to sip coffee and enjoy breakfast in the mornings while taking in the most incredible view of the Gulf of Mexico anywhere on the Emerald Coast of Florida.

The culinary team at Bud & Alley’s is proud to offer a farm-to-table inspired breakfast menu to its offerings.

“Like all the food we serve here at Bud & Alley’s, our breakfast will be made with the freshest possible ingredients and served with gracious hospitality,” said Bud & Alley’s owner/founder Dave Rauschkolb.

Rauschkolb and his culinary team traveled the coast and throughout New York City sampling various breakfasts and brunches before finalizing the breakfast experience they wanted to serve at Bud & Alley’s.

The farm-to-table breakfast menu features a twist on Bud & Alley’s favorites such as the Crab Cake Benedict along with new flavor combinations such as the Duck Confit Hash with Fried Egg.

Additional breakfast items include an assortment of seasonal fresh fruits, grain cereals, locally sourced farm fresh egg dishes prepared in a variety of ways as well as hearty breakfast sandwiches served on artisan breads. Sip on hand-crafted espresso based beverages as well as sparkling wine, mimosas and Bloody Mary cocktails from the full bar.

As with all Bud & Alley’s restaurants, the menu will evolve and change with the seasons.

Bud & Alley’s, South Walton’s longest established restaurant, pioneered the farm- and sea-to-table movement in Seaside and along Scenic 30A. Its devotion to serving dishes with the freshest possible ingredients extends to its breakfast menu.

Guests of Bud & Alley’s can experience these authentic flavors on the open-air rooftop deck overlooking the Gulf. Breakfast will be served daily from 8 a.m. to 11 a.m. Reservations are not required.
 

Founded in 1986 in Seaside, Florida, Bud & Alley’s has become a revered gathering place by local patrons and visitors known for Good Food. Good People. Good Times. Over the years, Bud & Alley’s has garnered numerous awards including Florida Trend Magazine’s Golden Spoon Hall of Fame Award, designating the eatery as one of the Top 20 Restaurants in Florida. 

The beloved restaurant has earned several awards recently including: three Visit South Walton's 2015 Perfect in South Walton Awards for Best Seafood Menu (Top Finalist), Best Gulf to Table Menu  (People's Choice) and Best Sunset View (Grand Champion) and named to several prestigious lists such as 10 Best Restaurants in the South by CultureTrip.com. The Pizza Bar at Bud & Alley’s recently was featured in the Top 5 Comfort Foods in Northwest Florida by Margit Biztray on Beach TV.

For more information on Bud & Alley’s Waterfront Restaurant, call (850) 231-5900 or visit www.budandalleys.com.  
 

ABOUT THE BUD & ALLEY’S RESTAURANT GROUP

Founded in 1986 in Seaside, Florida, Bud & Alley's, owned and operated by local Dave Rauschkolb, operates with one simple mantra: Good Food. Good People. Good Times. A pioneer of the farm- and sea-to-table movement, Bud & Alley’s is known for serving award-winning menus with the freshest regional seafood and its daily sunset celebrations. Known for its quality food and exceptional service, Bud & Alley’s is a Top 20 Florida Restaurant and a Florida Trend magazine’s Golden Spoon Hall of Fame award winner. The Bud & Alley’s Restaurant Group includes Bud & Alley’s Waterfront Restaurant, The Taco Bar, The Pizza Bar and the Bud & Alley’s Catering Company.