Food

Wine, Dine, Donate at Taste of The Beach Nov. 1-3

This year's Taste of The Beach Wine Dine Donate festival once again delights South Walton with its three day extravaganza from Nov. 1-3. Events over the first weekend in November include Al Fresco Reserve Tasting at Ruskin Place, Taste of The Beach After Dark in Gulf Place, Seeing Red Wine Festival in Seaside, and Taste of The Beach & Charity Auction at the Hilton in Sandestin.

Florida Seafood Festival Celebrates Golden Anniversary in Apalachicola

Most of the seafood we enjoy in South Walton comes from the Apalachicola Bay area - one of the world's richest marine estuaries. For true seafood lovers, there's no better place or time to celebrate delicious seafood and the rich heritage of the seafood industry than the annual Florida Seafood Festival on the banks of the Apalachicola river.

Holiday Festivities, Food, and Fun at Sandestin Golf and Beach Resort

Sandestin has announced its festivities, food and fun offered during the most wonderful time of the year, and the opportunity to give thanks in paradise this holiday season.

On Thanksgiving Day, November 28, Sandestin is offering a huge Thanksgiving Brunch at the Linkside Center from 10:00 a.m. to 3:00 p.m. Enjoy stunning views of the bay plus a mouthwatering assortment food. Sandestin’s award-winning culinary team presents a delicious collection of Holiday favorites.

Pizza by the Sea Opens in Gulf Place

Pizza by the Sea has always been yummy and fun - now it's twice as yummy and fun! The owners have opened a second location in Gulf Place, in the space previously occupied by Amore Pizzeria. 

It's a comfortable spot and very kid friendly - just like the original location beside Publix at WaterColor Crossings. The new location in Gulf Place has plenty of tables in an enclosed space. It's got a really nice feel with string lights and colorful tables. The trademark hand-painted pizza pans are starting to spread across the walls.

2013 Holiday Cooking Class Series with Chef David Cunningham of V Seagrove

Chef David Cunningham's holiday cooking class series begins this month featuring the freshest and locally sourced seasonal ingredients. The series consists of three more classes held at V Seagrove in Seagrove Beach.

Those planning to entertain from now until December or are looking for new tips in the kitchen are encouraged to spend any or all featured Thursday evenings with Chef David as he prepares seasonal cuisine in front of guests and leads with thorough instructions according to the varying menus and individual recipes. 

 

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