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Shrimp Boil and Live Music for Patti at Summer Kitchen Cafe Feb 25

Summer kitchen Cafe in Rosemary Beach is holding a fundraiser for Patty Warsheski on February 25, 2012, from 1pm - 4pm.

Shrimp boil and live music
$60 per person (includes food, non-alcoholic beverages and 2 tickets for
wine/beer). Cash or checks only (payable to The Patti Warsheski Fund). Tickets can be purchased ahead of time at the Summer Kitchen or from Patty's sister, Miriam Dillon, at  Miriam@miriamdillon.com.

723 Whiskey Bravo Rises in the Heart of Seagrove

On the spot where the old Wheelhouse Restaurant stood for many years has risen a modern restaurant/bar in the heart of Seagrove. They hope to be ready to have a soft opening this weekend.The classic and clean lines of the building seem to fit right in with the mod cottages across the street at Seagrove Villas Motel.

Editor's Note - Skip & Victoria decided to close 723 Whiskey Bravo in May 2020.

Inaugural 30A Wine Festival at Alys Beach March 3-4

Whether you’re a wine collector, a wine aficionado, or simply enjoy great wine paired with superb cuisine, you won’t want to miss this!

The 30A Wine Festival is a two-day event, March 3 and 4, 2012, featuring seminars, a wine symposium, and  tastings from Ladera, Wagner Family of Wine, Huneeus Vintners, Rodney Strong Vineyards, Pali Wine Company, Haber Family Vineyards, Hitching Post, Four Roses Distillery, Foley Family Wines, Pacific Southern Wine Company and Republic National Distributing Company just to name a few. 

Visit Fantastic Eden Gardens for the Annual Camellia Festival Feb. 25

Everyone should visit Eden Gardens State Park in Point Washington at least once in their life. And it's never better than it is in the spring with butterflies, birds, kids, and flowers blooming.

The Friends of Eden Gardens State Park pay tribute to the blooming Camellia Saturday, Feb.25th from 10am to 2 pm at the park, north of US 98 off Scenic Hwy 395.

Cocoon's Fine Foods is a Seagrove Tradition

In March, Cocoon’s on Scenic Highway 30A in Seagrove Beach will begin its 19th year.

Seven days a week, from 7:30 a.m. to 6 p.m., owners/chefs Mike and Linda LaDow make the long trip—a flight of stairs down from their residence over the shop—to prepare and serve three meals a day to a devoted following.

Their tastes and backgrounds prepared them for their job running one of the area’s best-known and most popular dining spots.

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