Every year in February, whether the beach air is warm or thankfully chilly, the pots at the Village of Baytowne Wharf in Sandestin are bubbling over with yummy gumbo of all types and flavors, brimming with unique and tasteful gumbo recipes from local restaurants and groups.
Goatfeathers Restaurant customers are greeted and seated by friendly staff into the newly-remodeled interior…a new, wooden floor awaits them as they survey the freshly-painted walls reflecting a distinct “beachy” feel so appropriate for the Blue Mountain Beach locale.
Even back in the early nineties, Palm Beach County was “getting too crazy” for Brian and Jan Ethridge. They decided to pull up stakes and move to a calmer place right here in Seagrove Beach where they opened Angelina’s Pizzeria and Pasta in 1994.
December 2, 2016 by admin
Alys Beach Merchants represent an integral part of the carefully curated Alys Beach community. From retail and recreation to food and beverage, each remarkable merchant shares a vision of a life defined by beauty, simplicity, balance and grace. Look for the iconic butteries flanking each end of town and then you'll know you've arrived at one of SoWal's great shopping and dining destinations.
For Rick and Tina Stanfield, the “sweet smell of success” comes from their pastry ovens. They have both rolled up their sleeves in a combined effort to make Sweet Henrietta’s Treats a SoWal favorite.
Football, fire pits, food and friends define weekends at The Hub. Executive Chef Steve Bucalo rolled out one heck of a brunch menu this fall, so we met up with the crew to test out a few bites.
Meltdown on 30A pays homage to something that is all too often taken for granted. Consistency.
They say that change is the only thing that’s certain besides death and taxes. After surviving a crazy election season, we’re finally welcoming the first signs of Fall at the beach. Like it or not, change is in the air.
Sundown on October 29, 2015 was the end of an era as a day-long celebration of Seagrove Village Market Café came to an end. Free food, beer, wine, and music was shared with hundreds of people inside the old market, and outside in the parking lot and on the street. George and Ann Hartley went out with a bang and opened the doors of the old market for the last time.
For the Health of It has been in business for 22 years in Blue Mountain Beach. That’s long enough to see organic babies grow into organic kids into organic teens into healthy adults.
After all this time, the good folks at the health food store / nutritional emporium / juice & smoothie bar still manage to keep things fresh. Now they’re stocking items from the largest provider of organic produce in the Southeast to offer loyal customers clean food at conventional prices.
