Business

Chanticleer Eatery Soars Ahead

Sandro and Emily Wever are the husband and wife dream team behind Chanticleer Eatery. Since opening in June of 2012, they have shared their collective food vision with SoWal, and the result is a legion of loyal customers.

The couple met while working in a restaurant, so creating food together has always come naturally to them. And much like the ideal relationship, Chanticleer’s food is homey, satisfying, full of flavor, and sometimes spicy.
 

Celebrate the Best of the Emerald Coast at Grand Boulevard Oct 24

Celebrate the Best of the Emerald Coast 2015 at Grand Boulevard on Saturday, October 24 from 6:00 p.m to 9:00 p.m. Each year, Emerald Coast Magazine holds their Choice Poll for the best restaurants, shopping, services, entertainment and businesses along the Emerald Coast. As winners are announced, it's time to toast to your favorite places to shop, dine, relax and take care of business.

Gulf Front Breakfast is Superb at Fish Out Of Water

Wake up SoWal food lovers and get over to Fish Out of Water at the WaterColor Inn for a very special gulf front breakfast. It's the perfect way to start a beautiful beach day, or the perfect spot to linger over Sunday brunch complete with a mimosa (or two!). SoWal staffers recently enjoyed a stellar morning meal at the award winning restaurant overlooking the Gulf of Mexico and what a feast!

 

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