We live in the South and no matter how gorgeous the fall weather, or how inviting the silky sand on the beach, on a Saturday or Sunday afternoon everything revolves around football. Here's our latest SoWal List for great places to catch your favorite team. Don't forget to wear your colors and represent on gameday.
Bud & Alley's Waterfront Restaurant located on Scenic 30A overlooking the Gulf in Seaside, has again won the state’s highest culinary honor, Florida Trend Magazine's Golden Spoon Hall of Fame Award.
George’s at Alys Beach recently rolled out their Fall/Winter menu and we love it.
The upscale casual restaurant updates their seasonal menus twice a year - look for their Spring/Summer menu during Spring Break – focusing heavily on changes to their dinner menu. Lunch tends to stay the same with tried and true favorites, and a little tweaking here and there for interest.
“We want to try to be creative every season so we put all our efforts into dinner,” says Executive Chef Camille Withall.
Angelina’s Pizzeria and Pasta has been tossing pizzas longer than anyone else in SoWal. The family restaurant is a homestyle Italian eatery with great food and warm, friendly service in the heart of Seagrove Beach.
The cozy restaurant serves straightforward Italian classics on special for just $10 during lunch.
Reds, whites, and rosés will be uncorked during Seeing Red Wine Festival for four days of wine and culinary events being held in Seaside, Florida November 8 - 11, 2018. Recognized as one of the Top 10 Can’t-Miss Fall Wine Festivals by Fodor’s Travel, the festival draws attendees from near and far to the iconic beach town for a yearly tradition during the most beautiful time of year in Northwest Florida's gulf coast. Tickets are available for Saturday's Grand Wine Tasting event.
Bud & Alley’s Waterfront Restaurant on Scenic Highway 30A in Seaside ushers in fall with a festive kick off for the four-day, 28th annual Seeing Red Wine Festival by hosting the much-loved yearly Vintner Dinner.
This year’s Seeing Red Vintner dinner will be held throughout Bud & Alley’s Waterfront Restaurant on Thursday, Nov. 8. A reception begins at 6:30 p.m. and dinner follows at 7 p.m.
Here in SoWal we kind of have a thing for rooftop bars overlooking the Gulf. We’re used to dining fine, and we also like to keep it casual.
Pescado Seafood Grill & Rooftop Bar is the best of both worlds. Besides, there are way too many creative chefs in town to settle for anything less.
Welcome to 2nd Annual Harvest Wine and Food Festival weekend in WaterColor, Florida. Saturday afternoon's Grand Tasting takes place in Cerulean Park from 1-4pm.
Produced by Destin Charity Wine Auction Foundation (DCWAF), Harvest Wine & Food Festival provides patrons the opportunity to sip and savor some of the world’s finest wine and culinary selections while enjoying the iconic beach town of WaterColor. Tickets available online at www.dcwaf.org/tickets. Weekend passes and lodging packages are available.
Nostalgic and charming, Borago opened its doors in March of 2000 with the focus of bringing fresh, coastal-Italian cuisine in a modern-trattoria style to SoWal.
Together creatively since 1992, Chef/Owners Michael Dragon and Mark Anton were both educated at the College of Culinary Arts at Johnson & Wales University. In the late nineties a friend invited them down to South Walton and when they caught sight of the hidden gem of a building that is Borago’s bones, they knew it was kismet.
The South Walton Fire District (SWFD) has been “serving from the bay to the beach” for 35 years now and celebrated with their 6th annual Fire Prevention “All You Can Eat” Pancake breakfast on Saturday, Oct. 6, 2018.
