I have found my new favorite cocktail. Okay, maybe I found more than one. My recent visit to Fish Out of Water was truly an eye-opening and tasty experience.
As I walked up the stairs I felt like I had stepped into a sophisticated, uber-metropolitan venue. I found a seat and was greeted by beverage manager John Ryckert. He suggested the Something Good and Strawberry Lemonade - both from the signature cocktail list. Each turned out to be delicious and refreshing.