George's Hosts Wine & Swine Dinner Nov 19
On Wednesday, November 19, George’s at Alys Beach will host a Wine & Swine dinner highlighting pork in all its forms. For each of the four courses, Executive Chef Darek Tidwell will collaborate with a different culinary team member to present a seasonal, pork-centric dish. Sommelier Jake Purvis worked with John Ireland, Partner and East Coast Sales Director of Pali Wines, to select pairings for each course.